After a long post at Bali, lets head back on to Jakarta. And yes again, this post will be linked automatically to JKTGO’s blog – where I’m also serving as one of the content writers there. So be sure to pay it a visit. Especially if you’re a first time in Jakarta. Lots, and I mean lots! of places to go visit. So here’s my next post about Mojo at Senopati. I stopped by this place about a year ago when it first opened and I can still taste the vivid flavours of its dish – I remember I had churros & grilled chicken – you can see HERE on my old post. Mojo Senopati Jakarta Mojo Senopati Jakarta Mojo Senopati Jakarta Mojo Senopati Jakarta Mojo Senopati Jakarta
This time, they had me and several great food bloggers in the city on a special preview of their next menu. And it was fantastic! The team at Mojo really brings the true flavour out from every dish – without making excessive presentation. What I can tell you is that I’ll definitely come for more and you all should too. So lets grab a look shall we? We started off with samplers (which is quite big – so YEAY!) Mojo Senopati JakartaFrom the three new appetisers: Classic Lengua Taco (Pico De Gallo, Guacamole, Jalapeño Relish, Taco Sauce & Chipotle Aioli). This is my favourite appetisers where the the Beef Tongue (Lengua) is cooked perfectly that doesn’t leave any strong after taste and blends perfectly with the overall condiments. Mojo Senopati Jakarta Mojo Senopati Jakarta

The other two dish are the Sweet Temptation & Korean Wings – chicken wings glazed in soy and honey, and the other half with gozuchang glazed, and added with a sprinkle of scallions. Perfect beer companion guys! And don’t forget about the nachos! Its definitely my favourite nachos I’ve tried I love on how the condiments, are mixed perfectly into the bowl. No more plain nachos!Mojo Senopati Jakarta Mojo Senopati JakartaHeading up to the main course we have Chipotle – Pears Braised Short Ribs, 180Gr Braised Beef short ribs served with olive-tomato rice, creamed corn and a special MOJO Verde.Mojo Senopati Jakarta Mojo Senopati Jakarta

Mojo Fish & Chips – a tasty breaded john Dory, pineapple coriander salsa with a strawberry jalapeño cream sauce, and not to be forgotten – fries! Mojo Senopati Jakarta Mojo Senopati JakartaFor you who wants something more different, taste the unique – Fried Chicken & Waffle. It’s served with maple butter syrup. Mojo Senopati JakartaThere’s also a Chipotle Glazed Herb Chicken, Beef Tongue Fried Rice, and last but not the least, the Pork Belly Confit Burrito Bowl – seriously, what else can you ask for?!Mojo Senopati Jakarta Mojo Senopati Jakarta Mojo Senopati Jakarta

Don’t forget the dessert which I officially recommend: these are definitely one of the tastiest desserts I’ve had in the city! They are: Waffle with Red Velvet Ice Cream and also my personal personal favourite: Peanut Butter Cheesecake. It’s based with an incredible thick crunch, and NO! Those are not whip cream – that is pure peanut butter cream. Mojo Senopati Jakarta Mojo Senopati JakartaMojo Senopati JakartaOh dear, I just droll again as I’m writing. Anyways, go visit them – and I’m definitely sure you’ll go nuts. Have fun and thanks again Rizky and the overall MOJO team for having us.



So after a long wait – here it is my post on Soleil at The Mulia Bali. I remembered I was half past dead – because of the sun ( don’t get me wrong, I love the sun – but the sun was way too “happy” to see me on that day.) but thanks for it sunny! After a full tour of the Mulia (thank you Mika and Diana) J -we head back to one of the many restaurants in the resort, which is Soleil. At a glance, the Soleil is the rendition of Mulia Jakarta’s Orient8. It was a chic, and classy looking restaurant – and most importantly cool (re: the temperature). We met Adhi there – which is the Director of Communication at the hotel.
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Our luncheon is filled with many colorful dishes – which is way too pretty, and all sticking with Mulia’s virtue – pure attention to details.  Plus, with a gorgeous view of the pool and the ocean, I can’t imagine on how ones’ dinner can be perfected during the sunset – of course, with a bottle of wine. I thank you again for the pleasant (well, delicious as a matter of fact) meal, The Mulia Bali – and yes, you should definitely put this place, and resort on your itinerary!


Hello guys – I have to post this post real quick with all the hype. I promise that I’ll be posting the lunch at Soleil Bali soon. This is about my recent trip to Kampung Tempo Dulu. And, from this post onwards, all of Jakarta related food post will be automatically posted at also 🙂 – have fun! Jakarta Fashion & Food festival has been happening for a long time – and I haven’t been to any of their festival. But, guess its my time to see it this year. Femina Magazine just gave me IDR 300,000 voucher to splurge on myself for this festival. After a while on who-am-I-going-to-take-soul-searching, turns out that the entire (well, almost) food blogger of the city is going there too! We stop by at 15:00 on sunny Tuesday (which is yesterday- the holiday). I was a lil worried that the traffic will be chaotic. Thankfully, it wasn’t! However, be sure to wear extra thin shirt, and short pants – you don’t want to do the same mistake like I did- a polo shirt, jeans and shoes.
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It was a very exciting event with lots of street foods from across the nation – and most of them are priced at an affordable price (starting from as low as IDR 5,000 – to 45,000). You can find martabak, serabi, shaved ice – sate (lots of them), es durian, nasi goreng and many more. Inside, you can also see the wine & cheese festival – there’s a lot of wine. As a wine lover, I must say it’s worth a shot to go here, especially if you’re looking for wines from third world countries (don’t worry, you can also see the wines from France, and Italy). So the question is, is it worth it? I would say, despite the heat, and crowd, this is one of the events you should go to. Besides, what could go wrong when you reminisce with your childhood feast? This event last till June 1st at La Piazza. Have fun!


Okay this is it – I’ve postponed this post for far too long! Here it is, life at The Mulia. Before our trip ended at W Retreat, Adi, Mika & Diana (from Mulia Bali) invited Hans + me to this new establishment. Thanks so much guys : )Now I have been eye-ing this gem for far too long – and my expectation, is way high (even beyond your wildest imagination). So without further adieu, let’s see Mulia Bali!

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The hotel & resort is divided into 3: The Mulia Resort, The Villas, and The Mulia. Each of these establishments have their own location. The resort clearly has an easier access to the restaurants & bar at the hotel – however, if you’re staying here, you can’t march to see the villas & The Mulia (which is the highest level of stay – where you can get in room jacuzzi, to even a free flow wine and drinks by the bar every evening!).

The Mulia Bali Review The Mulia Bali Review

If you’re staying at the Villas, you basically have access to everywhere you want! The Villas, on the other hand is very serene, and has that intense amount of privacy. With its high walled building, the villa at Mulia is my ideal of stay-away-from-me-as-I-need-me-some-privacy! But don’t worry, a 24 hour car is ready to take you wherever you are in the hotel area. The lobby of the resort is super posh and spacious – with a direct, and immediate view to the ocean. I swear, it’s grand and prestige at its finest. It’s a low season when I got there, but the check in line is super long! So, this place must be heavily packed. The amount of detail that the team here at Mulia Bali has managed to matched the Jakarta hotel. Detail yet grand to be exact – the chandelier represents a dragon, which is the ancient Chinese of good fortune – and you can find flowers everywhere!

The Mulia Bali Review The Mulia Bali Review

The restaurant itself has the same rendition of the Mulia Jakarta hotel – The Cafe, Edogin, and a new addition of Soleil (which is quite similar with Orient8) – and ZJ Bar (sister of CJ Bar). Everything here is decorated and pull off stunningly – I would say that their extreme high ceiling adds the amount of fine prestige and grandeur feeling to the hotel.They also have a chocolate cake with many, many beautiful dessert. So be sure not to drop by when you’re hungry!

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And not to forget, my favourite and insightful part of the tour is the tour to the spa. The Spa at Mulia is located quite far (so you’ll be needing a buggy car to get there). With a concept of getting back to nature, this Spa is constructed in a way that you can’t find any air conditioning (except in the room) – as it wishes to allow maximum level of light, and air. The Spa manager enrich us with the insight that the more sun you get, the happier you’ll be – so yeay for us! You can also find a hydrotherapy pool with an open air feel. The spa is also equipped with, my favourite- the ice room, which makes this sauna, one of the saunas in the world to implement it. The idea of this room is for immediate cell regeneration. Cells are said to burst the “bad cells” after a long sauna/ heat. Here on, after a massive heat, cells can intake “good” energy to be placed back to the body. It’s also embellished with an LED to balance the mood, and aura within each person.

The Mulia Bali ReviewWe stopped by last at The Mulia – the highest level of the resort, where you can find this grand statue (you can also find these statues at the resort – but the way to differentiate them is to the object these people are carring. The Mulia will depict a woman with grains, and carrying a small basket on top – where the Mulia resort is a man , holding a tray in front of him). Again, if you’re staying at The Mulia, you can get a free flow wine in the afternoon, alongwith an in-room jacuzzi). So, would you stay here, I know I definitely will! Stay tuned for the next post where I’ll be showing what we have in Soleil. Cheers!

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Arnold Poernomo has been a rising legend since his debut at Master Chef Indonesia. Having to known him before his epic stardom, I’m please to know that Arnold is definitely still the same humble man – who has that massive appetite of perfection. For the past few weeks, I’ve bet some of you have seen the Instagram post about @realfoodconcept. And with this post, I’m pleased to share with you what it’s all about.
Real Food Concept JakartaReal Food Concept is about creating a new community in Indonesia. A food community to be exact. Since the past few years, Indonesian archipelago has been blown away by massive exposure on the f&b industry – some restaurants become instant hit within days – and lots of underground Chefs remain viral within weeks. Nevertheless, food is all about the quality – not quantity. When it comes to defining food – it’s not about that perfect ambience, nor the perfect service. It’s about the taste within each palate you taste – to return the basic esscence of food: is the real definition, and true vision of the Real Food Concept. With this pop-up dinner project, Arnold wishes to team up with the many great talents that haven’t been known for their exemplary creations. And in this first episode: Ocean, Arnold teams up with Angelia Stasia, and pattiserie, Talita Setyadi – which have been featured on my blog – Meeting Talita.
Real Food Concept JakartaIt was a Friday night when I headed out to 1/15 Coffee at the cramped – Gandaria area. Arrived there late – but thankfully just in time for the first course. The whole coffee shop has been lit up by whimsical décor table setting of many boats, corals – and also fish nets. Real Food Concept JakartaReal Food Concept JakartaReal Food Concept JakartaReal Food Concept JakartaDim lightning certainly adds up the ante for a memorable night that I’m bound to have. Within the corals –you can find the amuse bouche sitting in front of you – camouflaging itself with the texture of the corals. Before we ramble on further more, this blog serves as the sneak peek of this dinner – where you can also join this dinner for one night only – 17th May. However, there’s only 40 seats for the dinner. So you want to get yourself updated by following its official Instagram account @realfoodconcept
Real Food Concept Jakarta

“I’m a seafood guy” that’s what Arnold said. This best explains on opening the debut project of Real Food Concept – with the chapter: Ocean. Taking this into account, the Japanese has been known to take seafood to its best level – inspiring Arnold to present his dinner palate with a hint of Japanese touch – from Yuzu sauce. Here’s what Arnold presents (I’ve decided to hide all the menu associated – to give you guys the bang on the dinner – don’t wanna spoil all the fun).

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One thing that I noticed is that if you can see the detail that Arnold put is simply crazy. I went to the kitchen, and its only about 3×5! From soft texture, to perfect aroma – everything is presented at its finest. I’m not sugarcoating anything here. It’s just nice to know that someone that has been selected as the Masterchef judges – stand tall.

Angela’s approach on ocean – takes a slight detour but in an impressive way. Taking meat into her palate, the fine woman turns her oceanic views into throwing things from squid ink – which are infused within her dish. Angela has a very bold flavour in terms of her dish – but managed to present it in a very feminime, yet light way. So better watch out for a deadly bang. Real Food Concept JakartaReal Food Concept JakartaReal Food Concept JakartaReal Food Concept JakartaReal Food Concept JakartaReal Food Concept JakartaThis hidden talented woman has worked in a number of top ranked restaurants all around the world – from Ledbury in London, to Quay in Sydney. She also established her own caterging business Marylebone Fine Foods, specializing in fine French Cuisine.
Real Food Concept Jakarta
The dinner has managed to been a ball of fun – where the wine has been accompanied by a newcomer in the Indonesian industry, Sababay. Based in Bali, this fine wine is started by a woman entrepreneur who has deep passion for this angelic liquid. Their moscato’ is THE BEST moscato I have ever tasted. Period. When you expect a regular Moscato – this fine drink will give you way so much more. And perhaps this is why it won the Silver Award in Sparkling Wine Category at Wine & Spirit Awards at Singapore.

Last but not least, enter Talita. Talita had captured many pattiseries lover attention around the world with her truly eye pleasing – yet delicious creations. You can discover her creation at her blog HERE . Talita admits the struggle that she had to go when it comes on creating an Ocean themed dessert. “It took 2 of us to calm her down!.” Said Angela while laughing! However, boy did she presents her dessert flawlessly. Real Food Concept JakartaReal Food Concept JakartaReal Food Concept JakartaReal Food Concept JakartaI must say that the dessert part took me by surprise – that I find so many unique twist into what every ingredients can do to one another. From “nori” to baked pumpkin – from dulse seaweed to canary nut crumble – and to charcoal brioche & squid ink! Hands down – one of the best dessert experience you’re bound to have.

With an eye to detail, you can noticed that all the tiny small things are suited to the themed, Ocean – from its flawless table setting, and small installations on the table – from the dishes, to even the menu covers presented. If you also noticed – keep an eye on the change of color that the menu has – where the dinner started in a colorful tone, and ended on a dark level, resembling the ocean’s color, colorful on top, yet goes darker as you hit the bottom. of the seabed. And the question comes back to this – did I enjoyed it – yes –yes – yes absolutely yes. Was it worth it? Absolutely! Would I come back for more? It can set any date on my calendar. The public event will be set on May 17th – stay on track by following its Instagram – @realfoodconcept and psst. JKTGO is hosting something special for this dinner as well. So stay tuned.

PS.Arnold mentioned that anyone, and he means anyone can join this revolutionary moment. So if you think you have what it takes? Then show him what you’ve got and let yourself be heard!


So I decided to postponed my Mulia Bali findings – and decided to post what the newest Plaza Indonesia’s hit. So Immigrant has been closed for a major renovation – and on the 9th of April it started its soft opening. So, since it’s a holiday, I decided to take a quick lunch with my baby bro. Immigrant Dining Room JakartaImmigrant Dining Room JakartaIt was quiet a stunning renovation where the place has been shifted completely – it takes a more casual approach –where it rebrands itself with the name, dining Room. The club will be placed at the back of the restaurant – it hasn’t opened yet – but the PR, Kesih and Monty said it will open probably after Lebaran.
Immigrant Dining Room JakartaImmigrant Dining Room JakartaSo the place is quiet similar with Garcon – and Union – with a mid 1920’s setting. With big spacious windows, the place is a very relaxing place to go on a mid-day for some daylight. Plus, its comfortable. There’s not many menu available yet – but at least they have the basic: steak, pastas, chicken and dessert.Immigrant Dining Room JakartaImmigrant Dining Room JakartaImmigrant Dining Room JakartaI had the Gnocchi Con Piccione – a potato gnocchi with Italian – corn fed pigeon stew served with black truffle & parmesan shavings. Yes, it’s pigeon – I thought it was beef considering the thick texture. But, alas it’s a nice surprise. I was hoping to get a chunkier gnocchi – but the sauce is great. Immigrant Dining Room JakartaFor the drinks, I wish to order a Virgin Apple Mojito – but he ended up ordering me a NON-Virgin mojito. Alcohol on a sunny day? Well, I’ll take it. This is one of the strongest mojitos I’ve tasted. Immigrant Dining Room JakartaImmigrant Dining Room JakartaMy favourite is still at Potato Head Garage – but this one is sure stronger! My brother ordered the Fish N’Chips – it’s cooked perfectly and my brother said it’s quiet usual. Immigrant Dining Room JakartaKesih & Monty comped us with a great dessert – The Melting Chocolate and also some drinks (thank you so much for a great service) – the service is very fast here, and very friendly. I’m guessing it’ll be a quiet a full house for the net week – so be sure to book your place in advance.Immigrant Dining Room JakartaImmigrant Dining Room Jakarta

RSVP: 389 382 57


Hello! Hello! So this post will end my beautiful encounters on the exotic landscape of W Retreat Bali. This time, we have a thrilling dinner with Director of the retreat himself, Richard Miller. The man always has a generous smile since our first encounters – and I have personally stumbled across many reviews, praising the man’s finest work during his entire journey. Now the menu that we had is called the “Testing Menu”. I swear, I had the menu on my blackberry – but somehow it got washed away. This menu comprises of Chef Richard’s finest dish – placed into a marvelous degustation dinner.

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Fire had me at hello when I saw it. The overall décor is inspired by a traditional approach of the Balinese culture – with its black and white cloth seen across different places of the dining places. The magical chandelier is imported directly from Turkey – representing the element of Fire itself. Below is a circular table representing the enchanting and magical dance of Kecak.

W Retreat Bali Enough with the talk – let’s get down to what you can have shall we? First of all. Don’t forget the many delicious cocktails you can have here. I forgot what Hans and Catherine ordered (but Catherine’s cocktail had bacon on top of it. Serious.) Mine is called Liquid of Fire!!! I just love saying that : ) – it’ has a perfect spicy flavour within it. Which is what I just need!

W Retreat BaliW Retreat BaliW Retreat Bali The first dish is egg covered with different herbs – as I can recall, one of them is covered with exotic Egyptian herbs – and the other is covered with sorts of chili powder. Its small sizes also makes this perfect – as big eggs usually makes you a little bit nauseous. I’m a lil blank on the name – but I’ll try and get the names for you as soon as possible – but perhaps their photos can be in any help.
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For me, Chef Richard food has a very enriching experience – same like Dallas Cuddy, Chef Richard wishes to bring out as many experience within each dish – as many as possible. For example, this next dish here is his very very very very – famous Foie Gras Chawan Mushi. W Retreat BaliI remember this menu names very well as I have been trying to taste it. It’s super super excellent. Personally I don’t like chawan mushi that much considering its bland taste after a while you eat it. However, with a perfectly blend foie gras, everything just got so much better. Be sure not to share this dish (it’ll be a total loss if you only had half bowl for yourself).

Lastly his dessert. Simply one of the most beautiful dessert I’ve encountered. I have met this sort of dessert sphere during my Tesseron dinner at Amuz – which you can read HERE.

W Retreat Bali However, instead of a hollow sphere – Chef Richard, gives us many treats – including a popper candy – you know! Where you can get that zillion pops of candies exploding in your month? No idea – well, guess you have to take it yourself. Chef Richard, thank you so much! W Retreat BaliNevertheless, I just wanted to say thank you to Hans, and Aini and W Retreat Bali for the entire trip – it’s simply one of the best trip I’ve had in my life. And I can’t wait to get back to this island, and resort soon. I hope you’ve had an amazing time – and stay tuned as I’ll give you a sneak peek of what you can find in Mulia Bali – as we had a quick lunch and tour there. Enjoy the sun! Cheers.